FIN FISH | ||
Product | Grading | Ordering / Packing |
Barramundi( 3-4 kg / 4-5 kg) | Whole | By box 18 kg average |
Gilled and Gutted | G&G | By box 15 kg average |
Skin On / Scaled | Fillet | By box 12 kg average |
Baby Barramundi( 500-600 gm ) | Whole | By box 18 kg average |
Baby Barramundi( 500-600 gm ) | G&G | By box 18 kg average |
Baby Barramundi( 500-600 gm ) | G&G&S | By box 18 kg average |
Tasmanian Atlantic Salmon( 3-4 kg / 4-5 kg) | ||
Gilled In / Gutted | Gutted | By box 18.5 – 22 kg average |
Skin On / Bone Out / Scaled | Fillet | By box 16 kg average |
Ocean Trout Tasmanian( 3-4 kg / 4-5 kg) | ||
Gilled and Gutted | Gutted | By box 22 kg average |
Skin On / Bone Out / Scaled | Fillet | By box 16 kg average |
Kingfish( 3-4 kg ) | Whole | By box 18 kg |
Gilled and Gutted | G&G | By box 15 kg average |
Skin On / Scaled | Fillet | By box 12 kg average |
Mulloway (Jewfish)( 2-3 kg ) | Whole | By box 16 kg average |
Gilled and Gutted | G&G | By box 13 kg average |
Skin On / Scaled | Fillet | By box 10 kg average |
Pink Snapper( Small ) | Whole | By box 12 kg average |
Gilled and Gutted | G&G | By box 10 kg average |
Skin On / Scaled | Fillet | By box 8 kg average |
Pink Snapper( Medium ) | Whole | By box 12 kg average |
Gilled and Gutted | G&G | By box 10 kg average |
Skin On / Scaled | Fillet | By box 8 kg average |
Pink Snapper( Large ) | Whole | By box 12 kg average |
Gilled and Gutted | G&G | By box 10 kg average |
Skin On / Scaled | Fillet | By box 8 kg average |
