Australian Greenlip Abalone

Scientific Name - Haliotis laevigata

Type
Blacklip
Greenlip
Preservation
Live
Chilled
Frozen
Condition
Whole
Meat
IQF
Grading
115-149 gms
150-179 gms
180-229 gms
230-350 gms
351+ gms

Australian Greenlip Abalone- Description

The shell measures up to 18 cm. The species features a distinctive green ring around the foot at the bottom of the shell.

The large, rather thin shell has an oval shape. The distance of the apex from the margin is one-sixth to one-eighth the length of the shell. The shell is nearly smooth but shows obsolete spiral lirae. The coloration is orange or orange-scarlet, radiately striped with continuous white flames. The coloration consistis of continuous oblique stripes of scarlet and whitish. The about 12 perforations are very small. The outline of the shell is oval, with the right and left margins about equally curved. The back of the shell is convex, rounded, and not angulated at the row of perforations. The surface is sculptured with nearly obsolete spiral threads and cords. The spire is moderately elevated. The whorls number about 2½. The inner surface is silvery. The nacre is almost smooth, but shows traces of spiral sulci, and is very minutely wrinkled. The columellar plate is rather wide, sloping inward, flattened, and obliquely truncated at the base. The cavity of the spire is large and rather shallow. The perforations are unusually small, their borders not raised outside.